food additives
The reporter learned from the official website of the State Food and Drug Administration that in the third phase of the second batch of food safety sampling inspections in 2014, the State Food and Drug Administration conducted special inspections on food additives, mainly including gelatin, compound flour improvers, and other complexes. With food additives, salty flavors, food flavors and other flavors.
Sampling items include 18 indicators such as heavy metals, quality indicators, and microbial indicators. A total of 813 batches of products from 288 companies were sampled. Sampling results showed that the ash content of the "Lamp" brand gelatin produced by Alashankou Lampu Rubber Industry Co., Ltd. exceeded the standard. In addition, two batches of "Henghe" brand gelatin products produced by Hechang Food Raw Materials Co., Ltd. in Qingyuan City were found to be unqualified.
Sampling inspection is based on "National Food Safety Standard Food Additive Gelatin" (GB 6783-2013), "Food Additive Gelatin" (GB 6783-1994), "National Food Safety Standard for Compound Food Additives" (GB 26687-2011), "Food National Safety Standard for Food Additive Compound Leavening Agent (GB 25591-2010), "National Food Safety Standard for Food Flavours" (GB 30616-2014), "Edible Flavours" (QB/T 1505-2007), "Salty Foods" Flavor" (QB/T 2640-2004) and "Food Additive Emulsified Flavor" (GB 10355-2006) and other standards and the requirements of product express standards and indicators.
It is reported that in this food safety supervision and sampling inspection, the State Food and Drug Administration supervised and inspected a total of food and food products, edible oil and grease and their products, meat and meat products, eggs and egg products.
21,188 batches of samples of 23 types of food, including food, dairy products, wine, baked goods, roasted seeds and nuts and nut products, candy and cocoa products, condiments, and beverages. Mr. Li, a citizen, is a big fan of Yili Bread. But recently, he accidentally discovered that the shelf life of the fruit bread he often buys has become longer.
"Stored at room temperature, 12 days in the first and fourth quarters, and 8 days in the second and third quarters." Seeing the description of the shelf life of the dried dried on the familiar yellow, white and blue striped packaging bag, he couldn't believe his eyes. He caught it and bought it at the same time Fengzeyuan Steamed Bread - In contrast, the latter has a much shorter shelf life: 3 days in the 1st and 4th quarters and 2 days in the 2nd and 3rd quarters at room temperature. "In my impression, the shelf life of bread should generally be 4 to 6 days?" Mr. Li was a little worried about the obviously prolonged shelf life. Corondo Chemical: Food Grade Potassium Chloride
Jiangsu Kelenduo Food Ingredients Co., Ltd. is based on the production of food grade potassium chloride, food grade potassium citrate, dipotassium hydrogen phosphate, magnesium phosphate, pyrophosphate, acetate, citrate, food grade potassium acetate, acetic acid A medium-sized private enterprise mainly engaged in potassium and mineral elements iron, zinc, magnesium, manganese, copper, etc.