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Jiangsu Kolod Food Ingredients Co.,Ltd.

focus on food additives and chemicals

Jiangsu Kolod Food Ingredients Co.Ltd.

jiangsu kolod

focus on food additives and chemicals

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OXALIC ACID

OXALIC ACID

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1、Chemical Name: Oxalic Acid

2、Molecular Formula : H2C2O4·2H2O

3、Molecular Weight: 126.07

4、CAS: 6153-56-6

5、Character: It occurs as colorless transparent monoclinic system crystal. Usually, it is dihydrated. It’s melting point is 101-102 ℃. The relative density (19 ℃) is 1.65. The refractive index is 1.440. It’s soluble in water, slightly soluble in ether and ethanol. It sublimates at the temperature of 157℃. Dihydrate form effloresces easily and turns to anhydrous form. Melting point of Oxalic Acid anhydrous is 189.5 ℃ (decomposing).

6、Usage: It’s used as reducing agent and bleaching agent.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

质量指标 Specification GB/T 1626-2008(氧化法)
草酸(H2C2O4·2H2O), w/%       ≥ Content(H2C2O4·2H2O),w/%      96.0
硫酸根(以SO4计), w/%         ≤ Sulfates (As SO4) , w/%         ≤ 0.4
灼烧残渣, w/%                 ≤ Ignition Residue,w/%           ≤ 0.15
重金属(以Pb计), w/%          ≤ Heavy Metal(As Pb) ,w/%        ≤ 0.0005
铁(Fe),w/%                   ≤ Iron (Fe),w/%                  ≤ 0.005
氯化物(以Cl计), w/%          ≤ Chlorides (As Cl) , w/%         ≤ 0.01
钙(Ca), w/%                  ≤ Calcium (Ca) ,w/%             ≤ ————

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